Skinnytaste · by Gina Homolka★ 4.4 (8)
Instant Pot Deviled Eggs
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 13%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 9G71% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs halved and filled with a creamy mayonnaise mixture, topped with paprika. A classic appetizer made quick with an Instant Pot.
starteramericaneggsgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large eggs
- 1 cup water
- rack that comes with the Instant Pot
- 2 tablespoons mayonaisse
- 1 tablespoon 2% milk
- 1 teaspoon dill pickle juice
- 1/8 teaspoon salt
- fresh black pepper (to taste)
- paprika for sprinkling
- fresh dill (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 13%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 9G71% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 150mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 31mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.