Vikalinka · by Julia Frey of Vikalinka
Instant Pot Dal Makhani
NUTRITION · PER SERVING790M COOK
CAL 12%·PRO 24%
CARBS 29G48% OF CAL
7G FIBER18G OTHER4G TOTAL SUGAR
FAT 11G39% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy lentils and kidney beans in a spiced tomato sauce with garam masala and a hint of smoke. Rich and luxurious, served with rice or bread.
mainindiancurrybeans🥘 pressure cooker🍳 skilletgluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 210g/1 cup black lentils
- 125g/ ½ cup kidney beans (soak overnight)
- 1 litre/4 cups water
- 1 tsp salt
- 2 tbsp butter
- 1 onion (chopped)
- 1 tbsp garlic paste or 2 cloves garlic, crushed
- 1 tbsp ginger paste
- 45g/ ¼ cup tomato passata (or crushed tomatoes)
- 1 tsp smoked paprika
- ½ tsp chilli powder
- ½ tsp garam masala
- 500ml/ 2 cups water
- 125ml/ ½ cup double cream
At a glance
PER SERVING · TIME 790M
CAL 12%·PRO 24%
CARBS 29G48% OF CAL
7G FIBER18G OTHER4G TOTAL SUGAR
FAT 11G39% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 463mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.