Instant Pot Dad's Creamy Cheesy Au Gratin Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes baked in a creamy cheese sauce with bacon, made quickly in an Instant Pot. Rich and comforting, this classic au gratin pairs perfectly with ham, roast, or chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Yukon gold potatoes, peeled or unpeeled
- ¼ cup butter
- ¼ cup flour
- 1 tsp kosher salt
- ¼ tsp pepper
- ¼ tsp smoked paprika
- 1 Tbsp dried minced onion
- 2 cups milk
- 1 cups shredded sharp cheddar
- ¼ cup shredded parmesan cheese
- ½ cup crumbled bacon
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 779mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 269mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.