Instant Pot Curry Goat
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A saucy, spicy curry made with tender goat meat, potatoes, and warm spices in an aromatic broth. Rich and flavorful, it's a satisfying dinner built around the meat's delicate taste.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 - 2 ½ pounds goat meat ((cut in chunks) )
- ¼ cup cooking oil
- 1 medium sliced onion
- 2 teaspoons minced garlic
- 1-2 teaspoons minced ginger
- 2 sliced green onions
- 1-2 teaspoons fresh thyme
- 4-5 tablespoons curry powder
- 2 cups water or meat broth
- 1 tablespoon tomato paste
- 3 medium potatoes
- 1 scotch bonnet pepper (, adjust to suit taste buds or replace with any hot pepper)
- 1 tablespoon bouillon powder (, optional)
- salt (to taste)
- 1 teaspoon white pepper
- parsley (for garnish)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 359mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1198mg
- Calcium
- 70mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.