365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Cupbop Korean Beef
NUTRITION · PER SERVING45M COOK
CAL 48%·PRO 100%
CARBS 60G25% OF CAL
4G FIBER37G OTHER20G TOTAL SUGAR
FAT 56G53% OF CAL
17G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean-inspired beef bowl with tender Instant Pot beef, rice, and cabbage, drizzled with sriracha mayo and barbecue sauce. Inspired by the popular Cupbop chain.
mainkoreanbowlbeef🥘 pressure cooker⏲️ slow cooker♨️ grilldairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chuck roast
- ⅓ cup low sodium soy sauce
- 1 Tbsp sesame seeds
- ¼ cup brown sugar
- 1 Tbsp sesame oil
- 1 Tbsp minced garlic
- ½ tsp red pepper flakes
- ½ tsp ground ginger
- 2 tsp fish or oyster sauce
- ¾ cup beef broth
- ¼ cup plain barbecue sauce
- 1 tsp seasoned rice vinegar
- 1 tsp soy sauce
- 1 tsp oyster or fish sauce
- ½ tsp sesame oil
- ¼ cup mayo
- 1 Tbsp sriracha
- Half a head of cabbage, chopped
- Hot cooked rice (about 2-3 cups)
At a glance
PER SERVING · TIME 45M
CAL 48%·PRO 100%
CARBS 60G25% OF CAL
4G FIBER37G OTHER20G TOTAL SUGAR
FAT 56G53% OF CAL
17G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1806mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1030mg
- Calcium
- 105mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.