Instant Pot Cumin Rice | Jeera Rice Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy basmati rice infused with the nutty aroma of toasted cumin seeds, bay leaf, and cardamom pods sizzled in ghee. Fragrant and deeply flavored. A perfect aromatic side for any Indian main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups basmati rice (See notes if cooking more than 1.5 cups.)
- 2 tablespoons ghee
- 1 teaspoon black cumin seeds (shah jeera or cumin seeds)
- 6 cloves
- 3 green cardamom pods
- 1 Indian bay leaf
- 1½ teaspoons kosher salt
- 3 cups water
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 668mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.