Little Sunny Kitchen · by Diana★ 4.9 (43)
Instant Pot Cube Steak
NUTRITION · PER SERVING35M COOK
CAL 40%·PRO 100%
CARBS 51G25% OF CAL
4G FIBER5G SUGAR41G OTHER
FAT 33G37% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cube steak braised with potatoes and mushrooms in a savory gravy, cooked in an Instant Pot. Comfort food that's ready in 35 minutes.
mainamericancasserolebeef🥘 pressure cookerdairy freegluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4-6 cube steaks
- 1 pound baby potatoes (halved)
- 8 ounces cremini mushrooms (thickly sliced)
- 1 medoim yellow onion (sliced into half-moons)
- 1 cup beef broth
- ½ teaspoon cayenne pepper
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
At a glance
PER SERVING · TIME 35M
CAL 40%·PRO 100%
CARBS 51G25% OF CAL
4G FIBER5G SUGAR41G OTHER
FAT 33G37% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1211mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 41mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.