Instant Pot Crumbly Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crumbly seasoned ground beef cooked in an Instant Pot or slow cooker piled on toasted buns with bacon, cheddar, and classic burger toppings. An easy way to make burgers for a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds extra lean ground beef (or ground turkey)
- ½ cup diced onion
- ¾ tsp sea salt
- 1 tsp garlic powder
- 1 Tbsp Worcestershire sauce
- 1 cup beef broth
- 1 Tbsp pickle juice
- 8 strips of crisp bacon cut into pieces or crumbled
- Condiments: mustard, ketchup, cheddar slices, pickles, lettuce, mayonnaise, buns (toasted or not)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1272mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 179mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.