365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot/Crockpot Wendy's Chili
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 27%
CARBS 18G40% OF CAL
4G FIBER7G OTHER7G TOTAL SUGAR
FAT 7G34% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat version of Wendy's chili made easy in the Instant Pot or slow cooker with ground beef, beans, and tomatoes. Hearty and flavorful comfort food.
mainamericansoupbeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Tbsp olive oil
- 1 pound lean ground beef
- Salt and pepper
- 1 rib of celery, chopped
- 1 cup onion, diced
- 1 cup beef broth
- 1 (14 oz) can kidney or pinto beans, undrained (if you like lots of beans you can add 2 cans)
- 1 (14 oz) can stewed tomatoes
- 1 (14 oz) can crushed tomatoes
- 1 (10 oz) can Rotel tomatoes
- 1 (8 oz) can tomato sauce
- 1 (1.25 oz) package of McCormick chili seasoning
- ½ of one green bell pepper, cored and diced
- 1 ½ tsp white vinegar
- Topping ideas: sour cream, shredded cheddar, diced onions and corn chips
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 27%
CARBS 18G40% OF CAL
4G FIBER7G OTHER7G TOTAL SUGAR
FAT 7G34% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 753mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.