365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot/Crockpot Tennessee Chicken
NUTRITION · PER SERVING18M COOK
CAL 12%·PRO 69%
CARBS 23G39% OF CAL
1G FIBER11G OTHER12G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken in a tangy, sweet barbecue sauce with a kick of heat. Made quickly in a pressure cooker or slow cooker.
mainamericanchicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup chicken broth
- 1 ½ pounds chicken tenderloins (mine were frozen)
- ½ tsp kosher salt
- 1 tsp garlic powder
- ¼ tsp black pepper
- Pinch of cayenne pepper
- 1 Tbsp dry minced onion
- ¾ cup ketchup
- 2 Tbsp lemon juice
- 2 tsp mustard
- 1 Tbsp brown sugar
- 1 tsp Worcestershire
- 2 Tbsp cornstarch + 2 Tbsp water
- Optional: shredded cheese for serving
At a glance
PER SERVING · TIME 18M
CAL 12%·PRO 69%
CARBS 23G39% OF CAL
1G FIBER11G OTHER12G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1798mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 17mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.