365 Days of Slow Cooking · by Karen
Instant Pot/Crockpot Sausage and Bacon Chili Soup
NUTRITION · PER SERVING53M COOK
CAL 21%·PRO 45%
CARBS 42G41% OF CAL
12G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 17G36% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chili soup with sausage, bacon, and canned tomatoes cooked in a pressure cooker or slow cooker. Topped with sour cream for a comforting, meaty meal.
mainamericansouppork🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (15.5 oz) package Hurst’s Slow Cooker Chili with seasoning packet
- 1 Tbsp salt
- 5 cups water
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 (13 oz) package Cajun Style Andouille Smoked Sausage, sliced into quarter inch pieces
- 7 slices of cooked bacon, crumbled
- 1 (14.5 oz) can diced tomatoes
- 1 (6 oz) can tomato paste
- 1 cup sour cream
- Kosher salt
At a glance
PER SERVING · TIME 53M
CAL 21%·PRO 45%
CARBS 42G41% OF CAL
12G FIBER0G ADDED0G INTRINSIC23G OTHER8G TOTAL SUGAR
FAT 17G36% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 23m
- Sodium
- 1805mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1072mg
- Calcium
- 134mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.