365 Days of Slow Cooking · by Karen★ 5.0
Instant Pot Crispy Pork Carnitas
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 100%
CARBS 20G17% OF CAL
2G FIBER12G OTHER6G TOTAL SUGAR
FAT 17G34% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork cooked in an Instant Pot with spices and broiled until crispy. Use for tacos, salads, burritos, or nachos.
componentmexicanpork🍪 sheet pan🥘 pressure cooker🔥 ovendairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 red onion, quartered
- 1 cup chicken broth
- 2 bay leaves
- 2 1/2 lbs to 3 lbs of pork (I used “carnitas meat” from Winco which is amazing. It is a bag of pork blade meat. You can also use trimmed pork butt, shoulder or picnic roast.)
- 3 garlic cloves, peeled
- 1 jalapeno, diced
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tsp dried oregano
- 2 tsp cumin
- 1/4 cup lime juice
- Salt and pepper to taste
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 100%
CARBS 20G17% OF CAL
2G FIBER12G OTHER6G TOTAL SUGAR
FAT 17G34% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 2178mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.