Instant Pot Creamy Wild Rice and Chicken Soup
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8

Instant Pot Creamy Wild Rice and Chicken Soup

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 46%
CARBS 30G32% OF CAL
3G FIBER23G OTHER5G TOTAL SUGAR
FAT 19G45% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick and hearty pressure-cooker soup with wild rice, brown rice, vegetables, and tender chicken in a creamy broth. Warming comfort food made quickly, no packaged ingredients.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 lbs of boneless, skinless chicken thighs that have been trimmed of excess fat
  • 1 cup or about 3 ribs of diced celery
  • 1 cup of grated carrots (about 2 carrots)
  • 6 cups water
  • 4 tsp Better than Bouillon Chicken Base
  • 1/2 cup wild rice (uncooked)
  • 1/2 cup long grain brown rice (uncooked)
  • 1 tsp black pepper
  • 1 1/2 tsp salt
  • 1 Tbsp dried parsley
  • 1/4 tsp sugar
  • 1 tsp garlic powder
  • 1/2 tsp thyme (optional)
  • 1/4 cup butter
  • 1/2 cup flour
  • 2 cups half and half (you can also use plain milk or evaporated milk)
  • Salt and pepper to taste
PREP
15M
SODIUM
919MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.