Instant Pot Creamy White Chicken Chili
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365 Days of Slow Cooking · by Karen★ 4.8

Instant Pot Creamy White Chicken Chili

NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 80%
CARBS 37G33% OF CAL
8G FIBER0G ADDED6G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 17G34% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy white chili with chicken, white beans, green chiles, and Monterey Jack cheese, finished with lime and cilantro. Indulgent and warming, with southwest flavors.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 tsp olive oil
  • 1 medium yellow onion, finely diced
  • 2 garlic cloves, minced
  • 2 lbs boneless skinless chicken breast or thighs (or a combination of the two) I used completely frozen chicken breasts and it worked perfectly
  • 2 (14 oz) cans white beans, drained OR 2 cups dried white beans
  • 2 cups chicken broth (if using canned beans) OR 4 cups chicken broth (if using dried beans)
  • 1 Tbsp chili powder
  • 1 Tbsp cumin
  • 1/2 tsp black pepper
  • 2 tsp salt
  • 2 (4 oz) cans chopped green chiles
  • 1/2 cup butter
  • 6 Tbsp all purpose flour
  • 2 cups milk, warmed
  • 1/2 cup sour cream
  • 1 lime, juiced
  • Optional: 1/2 cup grated Monterey jack cheese, for serving
  • Optional: cilantro, for garnish
PREP
20M
SODIUM
1543MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.