365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Creamy Tuscan Chicken
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 89%
CARBS 35G21% OF CAL
6G FIBER0G ADDED19G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 39G54% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a creamy sauce with sun-dried tomatoes, spinach, and Parmesan. Rich and ready quickly in the pressure cooker.
mainitalianchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 cup diced onion
- 1 Tbsp minced garlic
- 2 cup chicken broth
- 2 pounds boneless skinless chicken thighs or breasts
- 1 tsp Italian seasoning
- 1 (8 oz) package cream cheese, softened
- 1 cup half and half, warmed
- 3 Tbsp cornstarch
- 1 cup grated or shredded parmesan cheese
- 1 (8 oz) jar sun-dried tomatoes, rinsed, drained and chopped
- 3 oz coarsely chopped spinach
- Salt
- Pepper
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 89%
CARBS 35G21% OF CAL
6G FIBER0G ADDED19G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 39G54% OF CAL
16G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1232mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1979mg
- Calcium
- 334mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.