Instant Pot Creamy Turkey Spinach Penne
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure-cooker pasta with ground turkey, tomatoes, green chiles, and cream cheese sauce finished with spinach and cheese. Saucy and Tex-Mex flavored, ready in under 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tsp olive oil
- 1 pound ground turkey
- 1 medium onion, diced
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp black pepper
- 10 ounces uncooked penne rigate
- 2 cups chicken broth
- 1 (10 oz) can diced tomatoes with green chiles (rotel)
- 1 tsp pepper
- 2 tsp cumin
- 1 tsp chili powder
- 4 ounces cream cheese (half a brick)
- 4 cups spinach (2 big handfuls)
- 1 cup grated monterey jack cheese
At a glance
PER SERVING · TIME 19M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1108mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 230mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.