365 Days of Slow Cooking · by Karen★ 4.8
Instant Pot Creamy Tortellini, Spinach and Chicken Soup
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 37%
CARBS 27G36% OF CAL
2G FIBER18G OTHER6G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato-based soup with chicken, cheesy tortellini, and bright spinach. Made in the Instant Pot for quick one-pot meals.
mainitaliansoupchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tsp olive oil
- 1 medium yellow onion, diced
- 2 cloves of garlic, minced
- 1 Tbsp dried basil
- 2 Tbsp tomato paste
- 4 cups chicken broth
- 2 (14.5 oz) cans petite diced tomatoes, with juices
- 1 1/2 lbs boneless, skinless chicken thighs or chicken breasts* (I used half thighs and half breasts)
- 1/2 tsp salt
- 1/2 tsp pepper
- 4 cups frozen cheese tortellini (or you can use fresh)
- 3 cups packed spinach (you can also use kale if you prefer)
- 1/2 cup Parmesan cheese
- 1 cup half and half, warmed
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 37%
CARBS 27G36% OF CAL
2G FIBER18G OTHER6G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 896mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 224mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.