Six Sisters' Stuff · by Steph Loaiza★ 4.0 (1)
Instant Pot Creamy Tortellini Soup Recipe
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 79%
CARBS 36G32% OF CAL
3G FIBER25G OTHER8G TOTAL SUGAR
FAT 15G30% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Instant Pot soup with Italian flavors, spinach, tortellini, and chicken in a tomato-cream base. Rich and comforting for a weeknight dinner.
mainitaliansouppastachicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 medium yellow onion (diced)
- 1½ pounds boneless, skinless chicken breasts (cut into bite size pieces)
- 2 garlic cloves (minced)
- 1 Tablespoon dried basil
- 2 Tablespoons tomato paste
- 4 cups chicken broth
- 29 ounces petite diced tomatoes with juices (2 (14.5 oz) cans)
- 4 cups frozen cheese tortellini (( or you can use fresh ))
- ½ teaspoon salt
- ½ teaspoon pepper
- 3 cups packed spinach (( you can use Kale if you prefer ))
- 1 cup half and half cream (warmed)
- ½ cup Parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 79%
CARBS 36G32% OF CAL
3G FIBER25G OTHER8G TOTAL SUGAR
FAT 15G30% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1359mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 301mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.