Instant Pot Creamy Tomato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy tomato soup enriched with butter, cream, and cheese, made quickly in an Instant Pot. This comforting soup is bright and satisfying, perfect with a grilled cheese sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon Butter or Oil
- 7 cloves Garlic
- 1/2 Onion (chopped)
- 5 Carrot (chopped (I used small thin carrots))
- 3 stalks Celery (chopped)
- 5 Tomato (chopped)
- 3/4 cup Broth (or water)
- 1/4 cup Romano Cheese (grated (optional))
- 1/4 cup Cream (heavy whipping, use coconut milk for vegan)
- 1 teaspoon Honey (or sugar )
- Salt & Pepper (to taste )
- Basil leaves (to garnish )
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 732mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.