365 Days of Slow Cooking · by Karen Petersen★ 4.9
Instant Pot Creamy Tomato Parmesan Fettuccine
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 46%
CARBS 53G40% OF CAL
5G FIBER39G OTHER9G TOTAL SUGAR
FAT 26G44% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy fettuccine pasta with sausage, tomatoes, cream cheese, and spinach cooked in a pressure cooker. Rich and ready in 30 minutes.
mainitalianpastapork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground Italian sausage
- 1 cup diced onion
- 1 tsp minced garlic
- 3 ½ cups chicken broth
- 1 pound (16 oz) uncooked fettuccine noodles
- 1 Tbsp butter
- 2 tsp Italian seasoning
- 1 (28 oz) can crushed tomatoes
- 1 (8 oz) package cream cheese
- 6 oz spinach, coarsely chopped
- ½ cup shredded or grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 46%
CARBS 53G40% OF CAL
5G FIBER39G OTHER9G TOTAL SUGAR
FAT 26G44% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1312mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 183mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.