Six Sisters' Stuff · by Steph Loaiza
Instant Pot Creamy Tomato Chicken Recipe
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 80%
CARBS 14G14% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 22G48% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in a creamy tomato sauce made in the Instant Pot. Rich and comforting, it comes together quickly for weeknight dinners.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds chicken breast
- 2 teaspoon butter ((divided))
- 1 teaspoon olive oil
- 1 onion (chopped)
- 1 Tablespoon garlic (minced)
- ¼ cup white vinegar
- 2 cups tomato sauce ((without salt))
- 1½ teaspoon Italian Seasoning
- ½ teaspoon paprika
- ½ teaspoon pepper
- ½ teaspoon salt
- ½ cup heavy cream
- 1 bunch green onion (finely sliced)
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 80%
CARBS 14G14% OF CAL
3G FIBER3G OTHER7G TOTAL SUGAR
FAT 22G48% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 402mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1075mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.