Mel's Kitchen Cafe · by Mel Gunnell★ 4.8 (34)
Instant Pot Creamy Tomato Basil Soup
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 10%
CARBS 15G42% OF CAL
2G FIBER2G OTHER10G TOTAL SUGAR
FAT 7G48% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato basil soup made in a pressure cooker with carrots, onions, and tomatoes, finished with cream and milk. Comfort food in a bowl, it's rich and aromatic.
mainamericansoup🌀 blender🥘 pressure cooker
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 cup diced carrots
- 1/2 cup diced onions
- 3 cans (15-ounces each) diced or whole tomatoes (see note)
- 2 cups broth (chicken or vegetable - I use low sodium)
- 1 1/2 teaspoons dried basil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon baking soda
- 1 cup milk
- 1 cup cream (see note)
- 1/4 cup flour
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 10%
CARBS 15G42% OF CAL
2G FIBER2G OTHER10G TOTAL SUGAR
FAT 7G48% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 631mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 132mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.