Instant Pot Creamy Sun Dried Tomatoes Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs cook quickly in an Instant Pot with a creamy sun-dried tomato sauce, finished with fresh herbs and parmesan. The meat falls off the bone and the rich sauce is perfect served over pasta or rice. An elegant yet easy weeknight dinner ready in just 20 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 - 2 lbs (750g - 1kg) chicken thighs
- salt
- ground black pepper
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1/2 cup chicken broth
- 1/2 cup heavy whipping cream
- 1/2 cup sun dried tomatoes (with its oil)
- 3 sprigs thyme
- 1/4 teaspoon salt (or to taste)
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1388mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.