Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Instant Pot Creamy Spaghetti Recipe (Easy Dinner)
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 60%
CARBS 75G45% OF CAL
7G FIBER54G OTHER15G TOTAL SUGAR
FAT 28G37% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti cooks directly in broth with ground beef, then cream cheese makes it creamy. This pressure cooker pasta is rich, easy, and done in 30 minutes.
mainamericanpastabeef🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef (or ground sausage)
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic
- ½ teaspoon Italian seasoning
- 1 pound spaghetti noodles
- 48 ounces spaghetti sauce ((2) 24 Ounce Bottles)
- 3 cup chicken broth
- ½ cup Parmesan cheese
- 4 ounces cream cheese (cut into a few pieces)
- Fresh Basil (chopped, optional topping)
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 60%
CARBS 75G45% OF CAL
7G FIBER54G OTHER15G TOTAL SUGAR
FAT 28G37% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1814mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 188mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.