Instant Pot Creamy Shrimp Fettuccine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender fettuccine and shrimp draped in a silky homemade alfredo cream sauce made with parmesan and fresh parsley. A quick pressure-cooker pasta that tastes like restaurant cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- 1 cup diced onion
- 1 Tbsp minced garlic
- 2 cups chicken broth
- 8 oz fettuccine noodles
- 1 (16 oz) package frozen raw shrimp (tail off, peeled and deveined)
- 1 cup heavy cream
- 1 cup shredded parmesan cheese
- 1 tsp kosher salt
- ½ tsp black pepper
- ¼ tsp red pepper
- 1 tsp dried parsley
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1914mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 380mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.