365 Days of Slow Cooking · by Karen★ 5.0
Instant Pot Creamy Salsa Chicken
NUTRITION · PER SERVING—
CAL 23%·PRO 100%
CARBS 14G12% OF CAL
3G FIBER7G OTHER4G TOTAL SUGAR
FAT 13G26% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a simple three-ingredient salsa sauce made creamy with sour cream. Quick and easy using the Instant Pot, it works beautifully over rice or in tortillas.
mainmexicanchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- ½ cup water or broth
- 2 pounds boneless, skinless chicken breasts (frozen is okay)
- 1 cup picante sauce or salsa
- ¼ cup lime juice
- ½ cup sour cream
- 2 Tbsp cornstarch
- Optional: grated cheddar and chopped cilantro
At a glance
PER SERVING
CAL 23%·PRO 100%
CARBS 14G12% OF CAL
3G FIBER7G OTHER4G TOTAL SUGAR
FAT 13G26% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 827mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1070mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.