Six Sisters' Stuff · by Steph Loaiza★ 2.5 (2)
Instant Pot Creamy Ranch Chicken Recipe with Potatoes and Carrots
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 68%
CARBS 79G42% OF CAL
9G FIBER58G OTHER13G TOTAL SUGAR
FAT 39G46% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ranch chicken with potatoes and carrots cooked in an Instant Pot. A complete one-pot meal with tender chicken and vegetables in a savory sauce.
mainamericancasserolechicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 5 red potatoes (cut in half (you can peel them if you want, we prefer skins on))
- salt and pepper, to taste
- 1 pound baby carrots
- 2 pounds frozen chicken tenders
- 15 ounces chicken broth
- 2 can condensed cream of chicken soup ((10.75 ounces each))
- 1 packet dry ranch dressing mix ((1 ounce))
- ½ teaspoon garlic powder
- ½ teaspoon parsley
- ½ teaspoon paprika
- ½ teaspoon oregano
- 8 ounces cream cheese (room temperature)
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 68%
CARBS 79G42% OF CAL
9G FIBER58G OTHER13G TOTAL SUGAR
FAT 39G46% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1947mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1523mg
- Calcium
- 160mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1947MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.