Jo Cooks · by Joanna Cismaru★ 5.0 (27)
Instant Pot Creamy Ranch Chicken
NUTRITION · PER SERVING58M COOK
CAL 26%·PRO 89%
CARBS 37G28% OF CAL
1G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 21G36% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy ranch chicken with noodles cooked together in an Instant Pot. Comfort food one-pot wonder ready in under an hour.
mainamericanpastachicken🥘 pressure cooker
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken breasts (boneless and skinless, fresh or frozen)
- 1 ounce ranch seasoning mix ((1 oz envelope))
- ½ cup water
- 8 ounce cream cheese
- 4 ounces diced green chiles (mild (1 small can))
- 10¾ ounces cream of chicken soup (condensed, undiluted (1 small can))
- 2 cups chicken broth (low sodium)
- 8 ounces egg noodles
At a glance
PER SERVING · TIME 58M
CAL 26%·PRO 89%
CARBS 37G28% OF CAL
1G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 21G36% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 1029mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.