Cooking Classy · by Jaclyn★ 5.0 (26)
Instant Pot Creamy Potato Soup
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 41%
CARBS 40G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER9G TOTAL SUGAR
FAT 29G53% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup enriched with cream cheese and cheddar, loaded with bacon and green onions. Rich and satisfying, it tastes like a loaded baked potato in bowl form.
mainamericansouppork🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- 1 cup chopped yellow onion
- 1 cup diced celery
- 2 (14.5 oz.) cans low-sodium chicken broth
- 6 cups peeled and diced russet potatoes, (cut about 1/2-inch cubes)
- 1 cup diced carrots
- Salt and freshly ground black pepper
- 1 1/2 cups whole milk, (then more to thin as it rests as desired)
- 1 1/2 Tbsp cornstarch
- 8 oz. cream cheese, (diced into small cubes)
- 1 cup shredded cheddar cheese
- 8 slices bacon, (chopped and cooked)
- Chopped green onions or parsley ((optional))
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 41%
CARBS 40G32% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER9G TOTAL SUGAR
FAT 29G53% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1092mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1166mg
- Calcium
- 264mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.