365 Days of Slow Cooking · by Karen Petersen★ 4.6
Instant Pot Creamy Potato Hamburger Soup
NUTRITION · PER SERVING18M COOK
CAL 21%·PRO 47%
CARBS 31G30% OF CAL
3G FIBER0G ADDED8G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 22G48% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pressure-cooker potato soup with browned ground beef, vegetables, and cream cheese. Comforting and ready in under 20 minutes.
mainamericansoupbeef🥘 pressure cooker⚡ microwavegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 medium yellow onion, diced
- 1 tsp garlic powder
- ¾ tsp salt
- 4 cups chicken broth
- 4 cups peeled and cubed Russet potatoes
- 3 carrots, sliced into 1/2 inch rounds
- 3 celery ribs, sliced into 1/2 inch pieces
- 1 Tbsp dried basil
- 2 tsp dried parsley
- 1 (8 ounce) brick of cream cheese
- 1 ½ cups milk, warmed
- 3 Tbsp cornstarch
- Salt and pepper to taste
At a glance
PER SERVING · TIME 18M
CAL 21%·PRO 47%
CARBS 31G30% OF CAL
3G FIBER0G ADDED8G INTRINSIC20G OTHER8G TOTAL SUGAR
FAT 22G48% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1276mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1001mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.