House of Nash Eats · by Amy Nash★ 5.0 (3)
Instant Pot Creamy Penne Alfredo
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 36%
CARBS 96G54% OF CAL
2G FIBER0G ADDED3G INTRINSIC91G OTHER3G TOTAL SUGAR
FAT 29G37% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pasta in a rich cream sauce made with cream cheese, heavy cream, and Parmesan. Cooked in an Instant Pot for convenience, this is creamy comfort food.
mainitalianpasta🥘 pressure cooker
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces penne pasta
- 2 cups chicken broth (you can also use vegetable broth for a vegetarian-friendly recipe)
- 1/4 teaspoon ground nutmeg
- 2 teaspoon dried oregano
- 4 ounces cream cheese (at room temperature)
- 1/2 cup heavy cream (you can substitute with half-and-half)
- 3/4 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 36%
CARBS 96G54% OF CAL
2G FIBER0G ADDED3G INTRINSIC91G OTHER3G TOTAL SUGAR
FAT 29G37% OF CAL
15G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 974mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 266mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.