The Recipe Critic · by Alyssa Rivers★ 4.7 (3)
Instant Pot Creamy Parmesan Chicken and Rice
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 62%
CARBS 38G37% OF CAL
1G FIBER35G OTHER3G TOTAL SUGAR
FAT 14G31% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot creamy Parmesan chicken with mushrooms and rice cooked in the Instant Pot. Decadent and tender with minimal hands-on time.
mainamericanbowlchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon Olive Oil
- 1 small onion (diced)
- 1 1/2 pounds chicken (cut into one inch cubes)
- 1 Tablespoon Italian seasoning
- salt and pepper
- 4 cups chicken broth
- 1 1/2 cups rice (rinsed (I used Jasmine))
- 1 cup mushrooms sliced
- 1/2 cup heavy whipping cream
- 1/4 cup shredded parmesan cheese (I prefer freshly shredded)
- salt and pepper to taste
- chopped parsley and freshly shredded parmesan cheese for garnish
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 62%
CARBS 38G37% OF CAL
1G FIBER35G OTHER3G TOTAL SUGAR
FAT 14G31% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1058mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.