365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Instant Pot Creamy Paprika Pork Tenderloin
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 70%
CARBS 8G9% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 20G51% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin in a creamy paprika sauce, served over egg noodles. Rich and savory, this Instant Pot dinner is ready in 45 minutes.
mainamericanpork🍪 sheet pan🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp paprika
- 1 ½ tsp kosher salt
- ½ tsp black pepper
- 2 (1 pound) pork tenderloins (see note)
- 2 Tbsp butter
- 1 ½ cups chicken broth
- 3 Tbsp cornstarch + 3 Tbsp water
- ¾ cup heavy cream
- Optional: Hot cooked noodles or rice
- Green onions, for garnish
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 70%
CARBS 8G9% OF CAL
1G FIBER2G SUGAR4G OTHER
FAT 20G51% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 753mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.