Little Sunny Kitchen · by Diana★ 5.0 (32)
Instant Pot Creamy Mustard Chicken
NUTRITION · PER SERVING35M COOK
CAL 38%·PRO 100%
CARBS 12G6% OF CAL
3G FIBER5G SUGAR4G OTHER
FAT 54G65% OF CAL
21G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot creamy mustard chicken is a quick, family-friendly dinner with bold Dijon mustard flavor in a luxurious cream sauce with spinach and herbs. The pressure cooker cooks chicken thighs tender in 35 minutes.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 pounds chicken thighs (boneless and skinless, Note 1)
- salt and pepper
- 1 onion (finely diced)
- 4 cloves garlic (minced)
- ½ cup vegetable or chicken stock (or dry white wine)
- 1 teaspoon dried thyme
- 3 tablespoons dijon mustard
- 1 cup heavy whipping cream
- ½ cup parmesan cheese
- 2 cups baby spinach leaves
At a glance
PER SERVING · TIME 35M
CAL 38%·PRO 100%
CARBS 12G6% OF CAL
3G FIBER5G SUGAR4G OTHER
FAT 54G65% OF CAL
21G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1010mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1464mg
- Calcium
- 296mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.