Instant Pot Creamy Mock Lasagna Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta dish made in an Instant Pot with ground beef, tomato sauce, and a mixture of cream cheese, cottage cheese, and sour cream. Quick and comforting, it delivers the richness of lasagna in a single pot.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds lean ground beef or turkey
- ⅓ cup diced onion
- 1 tsp salt
- 1 ½ tsp garlic powder
- 3 (8 oz) cans tomato sauce
- 16 ounces (1 pound) uncooked cavatappi pasta (you can also use penne or macaroni)
- 3 ½ cups water
- 8 oz cream cheese, softened
- 1 cup cottage cheese
- ¼ cup sour cream
- ¼ cup grated parmesan cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 1030mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 133mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.