Instant Pot Creamy Macaroni and Cheese Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy pasta made in the Instant Pot with sharp cheddar, mozzarella, and Parmesan. Rich and satisfying without the boxed version. A comforting side that can stand alone as a vegetarian main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces elbow macaroni
- 4 cups chicken broth
- 4 Tablespoon butter
- ½ teaspoon salt
- 1 cup whipping cream
- 2 cups sharp cheddar cheese (shredded)
- ½ cup shredded Mozzarella cheese
- ½ cup Parmesan cheese
- ½ teaspoon garlic salt
- ½ teaspoon parsley
- ½ teaspoon dry mustard
At a glance
PER SERVING · TIME 29M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 995mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 300mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.