Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Instant Pot Creamy Lemon Chicken
NUTRITION · PER SERVING27M COOK
CAL 18%·PRO 70%
CARBS 7G8% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 21G53% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a creamy lemon and garlic sauce made in a pressure cooker. Quick and easy, best served over rice or green beans.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless, skinless chicken breasts
- salt and pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 garlic cloves, (minced)
- 1/2 cup finely chopped yellow or sweet onion
- 1 cup chicken broth
- 1 tablespoon lemon juice
- zest from 1 lemon
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/2 cup heavy cream
- 1 1/2 teaspoons cornstarch
- 1/3 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 27M
CAL 18%·PRO 70%
CARBS 7G8% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 21G53% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 835mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 124mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.