Instant Pot Creamy Lemon Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts in a creamy lemon sauce made in the Instant Pot for quick weeknight dinner. Bright, tangy, and rich with the creaminess of half-and-half. Serve over pasta or rice for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 2 pounds fresh boneless, skinless chicken breasts
- 1 Tbsp butter
- 1 cup chicken broth
- ¼ cup fresh lemon juice
- 1 heaping tsp lemon zest
- 2 tsp minced garlic
- 3 Tbsp butter (cut into 4 pieces)
- 1 cup half and half
- 3 Tbsp cornstarch
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 449mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 74mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.