365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Creamy Hamburger Tortellini Soup
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 38%
CARBS 22G29% OF CAL
1G FIBER0G ADDED5G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 15G44% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, one-pot pressure cooker soup with ground beef, cheesy tortellini, spinach, and carrots in a savory broth. Ready in minutes with minimal cleanup.
mainitaliansoupbeef🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 white or yellow onion, diced
- 1 tsp garlic powder
- 1 Tbsp Italian seasoning
- 1 ½ tsp salt
- 1 tsp black pepper
- 3 carrots, sliced into ½ inch slices
- 2 celery ribs, sliced into ¼ inch slices
- 4 cups beef broth
- 10 ounces frozen cheese tortellini (or fresh)
- 2 cups half and half, warmed
- ¼ cup cornstarch
- 3 cups coarsely chopped spinach or kale
- Salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 38%
CARBS 22G29% OF CAL
1G FIBER0G ADDED5G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 15G44% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1191mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 151mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.