Rasa Malaysia · by Bee Yinn Low★ 4.6 (165)
Instant Pot Creamy Garlic Parmesan Pasta
NUTRITION · PER SERVING13M COOK
CAL 34%·PRO 35%
CARBS 62G37% OF CAL
4G FIBER5G SUGAR53G OTHER
FAT 41G55% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy garlic and Parmesan pasta cooked entirely in the Instant Pot in just eight minutes. Rich, cheesy, and garlicky with a squeeze of fresh lemon for brightness.
mainitalianpasta🥘 pressure cooker
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 oz (230g) linguine (I used Barilla brand)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 2 1/4 cups chicken broth
- 1 teaspoon garlic powder
- 2 tablespoons lemon juice
- 1 teaspoon salt (or to taste)
- 3 dashes ground black pepper
- 1 cup heavy whipping cream
- 1/4 cup shredded Parmesan cheese (plus more for topping)
- 1 tablespoon chopped Italian parsley
At a glance
PER SERVING · TIME 13M
CAL 34%·PRO 35%
CARBS 62G37% OF CAL
4G FIBER5G SUGAR53G OTHER
FAT 41G55% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1605mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 164mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.