Rasa Malaysia · by Bee Yinn Low★ 4.5 (41)
Instant Pot Creamy Garlic Chicken Thighs
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 73%
CARBS 4G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 29G62% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot creamy garlic chicken thighs are tender, moist chicken in a rich garlicky cream sauce made quickly under pressure. This is an easy weeknight dinner with restaurant quality.
mainamericanchicken🥘 pressure cooker🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs (750g) skinless and boneless chicken thighs (trimmed off the fat)
- salt
- ground black pepper
- 2 tablespoons olive oil
- 12 cloves garlic (peeled)
- 2 sprigs rosemary
- 1/2 cup chicken broth
- 1/2 tablespoon smoked paprika
- 1/3 cup heavy whipping cream
- 1/4 teaspoon salt (or more to taste)
- 3 tablespoons Kraft grated Parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 73%
CARBS 4G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 29G62% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 777mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.