Six Sisters' Stuff · by Steph Loaiza★ 5.0 (5)
Instant Pot Creamy Fiesta Chicken Recipe
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 94%
CARBS 35G27% OF CAL
8G FIBER19G OTHER8G TOTAL SUGAR
FAT 22G37% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Instant Pot chicken dish with salsa, corn, black beans, and melted cheese for a fiesta-inspired weeknight meal. Spicy, cheesy, and ready in 35 minutes.
mainmexicancasserolechicken🥘 pressure cookergluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skinless chicken breasts
- ¼ cup water
- 1 onion (finely diced)
- 15 ounces canned corn (not drained, (1 can))
- 15 ounces canned black beans (drained, (1 can))
- 1 cup salsa
- 2 Tablespoon lime juice
- 1 packet taco seasoning
- 1 packet dry ranch dressing mix
- 8 ounces cream cheese (room temperature, cut into pieces)
- 1 cup shredded pepper jack cheese
- optional toppings ((salsa, guacamole, sour cream, cilantro, etc))
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 94%
CARBS 35G27% OF CAL
8G FIBER19G OTHER8G TOTAL SUGAR
FAT 22G37% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1643mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1074mg
- Calcium
- 234mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.