365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Creamy Dill Chicken
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 68%
CARBS 14G16% OF CAL
3G FIBER5G OTHER6G TOTAL SUGAR
FAT 16G43% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a creamy dill and yogurt sauce, served in warm pita with fresh cucumber and tomatoes. A light Greek-inspired summer meal.
maingreekchicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup fresh lemon juice
- ¼ cup chicken broth
- ¼ cup red wine vinegar
- 1 medium yellow onion, quartered
- 1 ½ – 2 pounds boneless skinless chicken thighs or breasts (frozen is okay)
- 2 Tbsp minced garlic
- 2 tsp dried dill
- 2 tsp lemon pepper
- 1 tsp kosher salt
- 1 cup plain Greek yogurt (I used full fat yogurt for optimal taste)
- 1 cucumber, peeled, seeded and diced into tiny pieces
- Dill, minced garlic, lemon juice, salt and pepper to taste
- Pita bread
- Diced cucumber
- Sliced red onion
- Halved cherry tomatoes
- Feta Cheese
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 68%
CARBS 14G16% OF CAL
3G FIBER5G OTHER6G TOTAL SUGAR
FAT 16G43% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1113mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 171mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.