Skinny Spatula · by Alice | Skinny Spatula★ 4.7
Instant Pot Creamy Chicken Soup
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 46%
CARBS 15G22% OF CAL
2G FIBER6G OTHER7G TOTAL SUGAR
FAT 13G44% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken soup made in an Instant Pot with vegetables, herbs, and cream cheese. It's light but comforting, ready in 30 minutes.
mainamericansoupchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 medium carrot, diced
- 3 celery stalks, diced
- 1 red bell pepper, diced
- 2 large garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 tablespoon fresh rosemary, finely chopped
- 1/2 tablespoon fresh thyme, finely chopped
- 1/4 teaspoon red chili flakes
- 5 cup (1.25 liter) chicken stock
- 2 chicken breasts (about 3/4 lb or 350 g)
- 1/2 cup (100 ml) half and half (single cream)
- 1/2 cup (100 g) light cream cheese
- 1/2 cup (60 g) low-fat cheddar cheese
- A handful fresh parsley, roughly chopped
- Salt and freshly ground pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 46%
CARBS 15G22% OF CAL
2G FIBER6G OTHER7G TOTAL SUGAR
FAT 13G44% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 653mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.