365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.7
Instant Pot Creamy Chicken Rice Dinner
NUTRITION · PER SERVING52M COOK
CAL 25%·PRO 67%
CARBS 46G37% OF CAL
4G FIBER0G ADDED6G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 20G36% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple creamy chicken and brown rice dinner made in an Instant Pot with carrots and spinach in under an hour. No canned cream soups needed, yet it's rich and satisfying. A one-pot meal that's quick to assemble.
mainamericanbowlchicken🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¼ cups chicken broth
- 1 cup uncooked long grain brown rice
- 1 ¼ pounds boneless, skinless chicken thighs
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 8 oz baby carrots (the thicker ones)
- 1 cup half and half
- 2 cups coarsely chopped spinach
- Salt and pepper to taste
At a glance
PER SERVING · TIME 52M
CAL 25%·PRO 67%
CARBS 46G37% OF CAL
4G FIBER0G ADDED6G INTRINSIC36G OTHER6G TOTAL SUGAR
FAT 20G36% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 1096mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 833mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.