365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Creamy Chicken Primavera
NUTRITION · PER SERVING16M COOK
CAL 26%·PRO 82%
CARBS 53G41% OF CAL
8G FIBER0G ADDED0G INTRINSIC34G OTHER12G TOTAL SUGAR
FAT 16G28% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta and chicken with carrots, peas, and green beans in a creamy parmesan sauce, cooked in a pressure cooker. A quick, comforting one-pot meal.
mainitalianpastachicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp butter
- ½ cup diced onion
- 1 ½ pounds boneless skinless chicken breasts or thighs, cut into bite size pieces
- 1 tsp kosher salt
- 1 tsp Italian seasoning
- 1 Tbsp minced garlic
- 1 ¾ cups chicken broth
- 8 oz rigatoni
- 1 (14.5 oz) can petite diced tomatoes
- 2 cups sliced frozen or fresh carrots
- 4 oz cream cheese
- 1 ½ cups frozen peas
- 1 (14.5 oz) can green beans, drained
- 3 Tbsp cornstarch + ¼ cup milk
- ¾ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 16M
CAL 26%·PRO 82%
CARBS 53G41% OF CAL
8G FIBER0G ADDED0G INTRINSIC34G OTHER12G TOTAL SUGAR
FAT 16G28% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 1160mg
- Total sugar
- 12g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 949mg
- Calcium
- 248mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.