Instant Pot Creamy Chicken Piccata
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Rasa Malaysia · by Bee Yinn Low4.6 (21)

Instant Pot Creamy Chicken Piccata

NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 78%
CARBS 11G10% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 27G55% OF CAL
14G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seared chicken breast cutlets pressure-cooked in a rich, creamy lemon-caper sauce. Serve over pasta for an elegant dinner ready in 20 minutes.

mainitalianchicken
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Nutrition & ingredients

Ingredients

serves 3
  • 1 lb boneless and skinless chicken breast (sliced horizontal into halves)
  • ¼ cup all-purpose flour
  • 1 pinch salt
  • 3 dashes ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 2 cloves garlic (minced)
  • ½ cup chicken broth
  • ½ cup heavy whipping cream
  • 2 tablespoons grated Parmesan cheese
  • ¼ teaspoon salt (or to taste)
  • 2½ tablespoons lemon juice
  • 1 tablespoon non-pareil capers in jar (use the capers only)
  • 1 tablespoon chopped parsley
PREP
10M
SODIUM
703MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.