Instant Pot Creamy Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast pasta in a creamy sauce with spinach, cream cheese, and parmesan, cooked in an Instant Pot. Light yet luxurious and ready in 30 minutes. A quick weeknight main with restaurant-quality flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 lb (450 g) chicken breast, cut into 1-inch pieces
- Pinch of salt and pepper
- 1 medium shallot, diced
- 1/2 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1/4 teaspoon red chili flakes
- 12 oz (350 g) pasta
- 3 cups (750 ml) chicken stock
- 1 cup (120 g) light cream cheese
- 2 cups (75 g) baby spinach
- 1/2 cup half and half
- 1/3 cup (30 g) grated Parmesan
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 934mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 964mg
- Calcium
- 149mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.