365 Days of Slow Cooking · by Karen Petersen★ 4.3
Instant Pot Creamy Chicken Noodle Soup
NUTRITION · PER SERVING16M COOK
CAL 15%·PRO 43%
CARBS 29G37% OF CAL
2G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken noodle soup with vegetables and pasta cooked together in one pot, ready in minutes. Rich and comforting with herbs and a light cream finish. Perfect for a cold day or quick weeknight dinner.
mainamericansoupchicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Tbsp butter
- 1 small yellow onion, diced
- 3 minced garlic cloves
- 8 cups chicken broth (or 8 cups water + 8 tsp of better than bouillon chicken base)
- 3 celery ribs
- 3 medium to large carrots
- ½ tsp dried oregano
- ½ tsp black pepper
- ½ tsp dried thyme
- ¼ tsp salt
- 1 ½ pounds boneless skinless chicken breasts
- 10 ounces (about 4 cups) uncooked noodles (see note–I used cavatappi noodles)
- 1 cup heavy cream, half and half or milk, warmed (see note)
- 4 Tbsp cornstarch
At a glance
PER SERVING · TIME 16M
CAL 15%·PRO 43%
CARBS 29G37% OF CAL
2G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 868mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 46mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.