Instant Pot Creamy Chicken Bacon Spaghetti
View original ↗
365 Days of Slow Cooking · by 365 Days of Slow Cooking★ 5.0

Instant Pot Creamy Chicken Bacon Spaghetti

NUTRITION · PER SERVING13M COOK
CAL 33%·PRO 100%
CARBS 54G33% OF CAL
7G FIBER38G OTHER9G TOTAL SUGAR
FAT 25G34% OF CAL
11G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti and tender chicken cooked together in an Instant Pot, then tossed with bacon, fresh spinach, tomatoes, and a creamy parmesan sauce. Quick, one-pot comfort food.

mainitalianpastachicken
View the full recipe on 365 Days of Slow Cooking →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 3/4 cups chicken broth (or 1 3/4 cups water plus 1 3/4 tsp chicken better than bouillon base)
  • 8 oz thin spaghetti (I used whole wheat thin spaghetti)
  • 16 oz boneless, skinless chicken breasts or thighs, cut into bite size pieces
  • Salt and pepper
  • 1 tsp paprika
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder or 4 garlic cloves, minced
  • 1/4 tsp crushed red pepper flakes
  • 1 (14.5 oz) can petite diced tomatoes with juices
  • 1 cup half and half or 4 oz cream cheese
  • 1 cup grated or shredded parmesan cheese
  • 1 (3 oz) package crumbled and cooked bacon (about 3/4 cup)
  • 2 large handfuls of fresh spinach
PREP
10M
SODIUM
2024MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.